Common Name:
Salad Burnet
Description:
Salad Burnet is a charming, low-growing perennial herb valued for its fresh, cucumber-like flavour and attractive, finely divided foliage. The soft green leaves are rounded and serrated, forming a dense, mounding habit that works beautifully in kitchen gardens, borders, and pots. In Melbourne’s climate, it thrives in full sun to part shade with well-drained soil and moderate watering, tolerating periods of dryness once established. This hardy herb produces small, inconspicuous flower heads in summer, though it is primarily cultivated for its foliage. Regular harvesting encourages continuous fresh growth and helps maintain a compact form. Ideal for salads, dressings, and garnishes, Salad Burnet is both ornamental and highly practical for everyday culinary use.
Form:
*Shrub - Clumping / Grass-like / Mounding
*Herbaceous
Mature Size:
Height: 20–30 cm
Width: 30–45 cm
Aspect:
*Full Sun
*Part Shade
Flowering:
*Flowers in Summer
Flower Colour:
Greenish-white to reddish
Key Attributes:
*Suitable for Pots
*Edible Leaves
*Edible Flowers
*Herbaceous
*Perennial
*Low Maintenance
*Drought Tolerant once established
*Attracts Beneficial Insects
*Culinary Herb
*Ideal for Fresh Garnishes
Toxicity:
Non-toxic to humans and animals.
Companion Plants:
Lettuce
Rocket (Arugula)
Chives
Dill
Nasturtiums