Rose - Hot Cocoa

Common Name:
Hot Cocoa Rose

Description:
Rosa 'Hot Cocoa' is a uniquely coloured floribunda rose that stands out in any garden with its smoky, russet-toned blooms blending rich shades of chocolate, burnt orange, and deep cinnamon-red. The velvety petals give the flowers a luxurious texture, while the colour shifts subtly with temperature and light, adding intrigue to every flush. Blooms appear in clusters from late spring through autumn, with a moderate fruity fragrance that adds another layer of charm. 'Hot Cocoa' has a strong, upright form with glossy dark green foliage that provides a bold contrast to its warm-toned flowers. Well suited to Melbourne gardens, it performs best in full sun with well-drained, fertile soil. It’s prized not only for its dramatic colouring but also for its excellent disease resistance, consistent flowering, and overall low-maintenance nature.

Form:
*Shrub - Medium

Mature Size:
*Height: 1.0–1.2 m
*Width: 0.9–1.2 m

Aspect:
*Full Sun

Flowering:
*Flowers in Spring
*Flowers in Summer
*Flowers in Autumn

Flower Colour:
*Smoky Orange
*Russet Brown
*Chocolate Red

Key Attributes:
*Suitable for Pots
*Scented Flowers
*Perennial
*Suitable for Cut Flowers
*Bee Attracting
*Disease Resistant
*Unusual Flower Colour

Toxicity:
Not considered toxic to humans or animals. Stems have thorns that can cause minor injury when handled.

Companion Plants:
*Salvia ‘Amistad’
*Heuchera ‘Peach Flambé’
*Lavandula ‘Grosso’
*Nepeta ‘Walker’s Low’
*Sedum ‘Autumn Joy’