Radicchio Cichorium intybus

Common Name:
Radicchio / Red Chicory

Description:
Cichorium intybus, commonly known as Radicchio or Red Chicory, is a striking leafy vegetable prized for its deep burgundy-red leaves contrasted with crisp white veins. Forming tight, cabbage-like heads, this cool-season crop offers a slightly bitter, tangy flavour that mellows when grilled, roasted, or sautéed, while also adding colour and texture to fresh salads. In Melbourne’s climate, radicchio thrives during autumn, winter, and early spring, preferring full sun to part shade and well-drained, fertile soil with consistent moisture. It is relatively easy to grow and benefits from cooler temperatures to develop its best colour and flavour. With its bold appearance and culinary versatility, radicchio is both an ornamental and productive addition to vegetable gardens and kitchen plots.

Form:
Shrub - Clumping / Grass-like / Mounding

Mature Size:
Height: 20–40 cm
Width: 20–40 cm

Aspect:
Full Sun
Part Shade

Flowering:
Does not flower under Melbourne's weather conditions

Flower Colour:
Not applicable

Key Attributes:
Annual
Cold tolerant
Edible Leaves
Fast growing
Ornamental edible
Suitable for Pots

Toxicity:
Non-toxic to humans and pets.

Companion Plants:
Lettuce
Spinach
Onion
Garlic
Beetroot