Parsley - Italian

Common Name:
Parsley 'Italian'

Description:
Italian Parsley (Petroselinum crispum var. neapolitanum) is a versatile, flat-leafed herb prized for its robust flavour and high culinary value. It has a stronger taste compared to curly parsley, making it a favourite for Mediterranean and Italian dishes, sauces, salads, and garnishes. The deep green, serrated leaves grow in an upright, bushy form and are rich in vitamins and antioxidants. This hardy biennial, often grown as an annual in Melbourne, thrives in well-drained, nutrient-rich soil with regular watering. It performs best in full sun to part shade and benefits from frequent harvesting, which encourages continuous growth. Italian parsley is relatively low-maintenance and is an excellent choice for kitchen gardens, pots, or herb beds.

Form:

• Herbaceous

Mature Size:

• Height: 30–60 cm
• Width: 30–40 cm

Aspect:

• Full Sun
• Part Shade

Flowering:

• Flowers in Summer (usually in the second year)

Flower Colour:

• Small yellow-green flowers

Key Attributes:

• Suitable for Pots
• Edible Leaves
• Bee Attracting
• Perennial (often grown as an annual)
• Herbaceous

Toxicity:

• Non-toxic to humans and pets, but excessive consumption by cats and dogs may cause mild digestive upset.

Companion Plants:

• Tomatoes
• Carrots
• Basil
• Chives
• Rosemary