Parsley - Curly

Common Name:
Curly Parsley

Description:
Curly Parsley (Petroselinum crispum) is a popular and versatile herb, known for its tightly ruffled, vibrant green leaves and mild, slightly peppery flavour. Commonly used as a garnish, it also enhances soups, salads, and sauces. This biennial herb thrives in full sun to part shade and well-draining, nutrient-rich soil. It is an excellent choice for herb gardens, borders, and pots, providing fresh leaves for culinary use year-round in mild climates. Regular harvesting promotes bushy growth, ensuring a continuous supply of fresh parsley.

Form:

• Shrub - Clumping / Grass-like / Mounding

Mature Size:

• Height: 20 cm – 40 cm
• Width: 20 cm – 30 cm

Aspect:

• Full Sun
• Part Shade

Flowering:

• Flowers in Summer (usually in the second year)

Flower Colour:

• Yellow-Green

Key Attributes:

• Suitable for Pots
• Edible Leaves
• Bee Attracting
• Herbaceous
• Biennial (often grown as an annual)

Toxicity:

• Non-toxic to humans (safe for culinary use)
• Can be mildly toxic to pets if consumed in very large quantities

Companion Plants:

• Basil
• Chives
• Tomatoes
• Carrots
• Lettuce
• Marigolds (for pest control)