Parsley - Afro

Common Name:
Parsley 'Afro'

Description:
Parsley 'Afro' (Petroselinum crispum var. crispum) is a highly aromatic, curly-leafed herb prized for its rich green foliage and strong flavour. This biennial herb is commonly grown as an annual in Australian gardens, producing dense clumps of finely curled leaves that are perfect for culinary use, garnishing, and salads. It thrives in well-draining, fertile soil with regular watering and benefits from a position in full sun to part shade. ‘Afro’ parsley is easy to grow in garden beds, borders, or containers, making it an excellent choice for urban gardeners. It is a cool-season herb, performing best in Melbourne’s mild climate through autumn, winter, and spring. Frequent harvesting encourages lush regrowth and prolonged productivity.

Form:

• Herbaceous

Mature Size:

• Height: 30–40 cm
• Width: 30 cm

Aspect:

• Full Sun
• Part Shade

Flowering:

• Flowers in Summer (usually in the second year)

Flower Colour:

• Small yellow-green flowers

Key Attributes:

• Suitable for Pots
• Edible Leaves
• Bee Attracting
• Perennial (often grown as an annual)
• Herbaceous

Toxicity:

• Non-toxic to humans and pets, but excessive consumption by cats and dogs may cause mild digestive upset.

Companion Plants:

• Tomatoes
• Carrots
• Basil
• Chives
• Rosemary