Monstera adansonii

Common Name:
Swiss Cheese Vine

Description:
Monstera adansonii, commonly known as the Swiss Cheese Vine, is a popular indoor trailing or climbing plant admired for its distinctive, perforated leaves. Native to the rainforests of Central and South America, this tropical species adds an exotic, architectural touch to Melbourne interiors. Its mid-green, oval-shaped leaves develop natural holes, or fenestrations, giving it the characteristic "Swiss cheese" appearance. Ideal for hanging baskets or trained up a support, the Swiss Cheese Vine thrives in bright, indirect light and enjoys warm, humid conditions. It prefers well-drained, moisture-retentive soil and benefits from regular watering, allowing the top layer to dry out between drinks. Growth is most vigorous during spring and summer, and it will slow in cooler months. While flowering is extremely rare in cultivation, this plant is grown entirely for its striking foliage and versatile form. Its manageable size and tropical flair make it a favourite among both beginner and experienced plant lovers.

Form:
*Climber
*Shrub - Clumping / Grass-like / Mounding (when young and grown in pots)
*Trailing Plant
*Indoor Foliage Plant

Mature Size:
*Height: 1–2.5 m (with support or when trailing)
*Width: 30–90 cm

Aspect:
*Part Shade
*Indoors / Well lit

Flowering:
*Does not flower under Melbourne's weather conditions

Flower Colour:
*Not applicable

Key Attributes:
*Suitable for Pots
*Suitable for Hanging Baskets
*Suitable for Indoor Use
*Low Maintenance
*Perennial
*Climber or Trailing Habit
*Fast Growing
*Air Purifying
*Not frost tolerant

Toxicity:
*Toxic to pets (cats and dogs); may cause oral irritation, drooling, and vomiting if ingested
*Toxic to humans if ingested; sap may cause minor skin irritation

Companion Plants:
*Philodendron micans
*Pothos (Epipremnum aureum)
*Calathea orbifolia
*Hoya carnosa
*Syngonium varieties