Mint - Chocolate

Common Name: Chocolate Mint

Description:
Chocolate Mint (Mentha × piperita 'Chocolate') is a fragrant and fast-growing perennial herb with a delightful combination of minty freshness and subtle chocolate undertones. Its deep green leaves have a slight bronze tinge, and when crushed, they release a rich aroma reminiscent of chocolate. Thriving in Melbourne’s climate, Chocolate Mint prefers moist, well-drained soil in full sun to part shade. It spreads vigorously, making it ideal for container growing to prevent it from overtaking garden spaces. Small lavender to purple flowers bloom in summer, attracting bees and other pollinators. Popular for teas, desserts, and garnishes, Chocolate Mint is a delicious and versatile herb to grow.

Form:

• Herbaceous
• Ground Cover (spreading habit)

Mature Size:

• Height: 30-60 cm
• Width: 30-100 cm (can spread aggressively)

Aspect:

• Full Sun
• Part Shade

Flowering:

• Flowers in Summer

Flower Colour:

• Lavender
• Purple

Key Attributes:

• Suitable for Pots
• Edible Leaves
• Bee Attracting
• Herbaceous
• Perennial
• Fast Growing
• Aromatic Foliage

Toxicity:

• Non-toxic to humans and pets (though excessive consumption by pets should be avoided)

Companion Plants:

• Basil
• Oregano
• Parsley
• Tomatoes
• Cabbage (helps repel pests)