Hyssop

Common Name:
Hyssop

Description:
Hyssopus officinalis is a hardy, aromatic perennial herb valued for both its ornamental appeal and traditional herbal uses. It forms a neat, bushy clump of narrow, dark green leaves that release a strong, slightly minty fragrance when brushed or crushed. From late spring through summer, it produces upright spikes of small, tubular flowers in shades of deep blue to violet, occasionally pink or white, which are highly attractive to bees and other beneficial pollinators. Well suited to Melbourne’s climate, hyssop thrives in full sun and well-drained soil, tolerating dry conditions once established. It is ideal for herb gardens, cottage plantings, borders, and low hedging, and responds well to regular pruning to maintain a compact shape and encourage fresh growth.

Form:
Shrub - Small

Mature Size:
Height: 40–60 cm
Width: 40–60 cm

Aspect:
Full Sun

Flowering:
Flowers in Spring
Flowers in Summer

Flower Colour:
Blue
Violet
Occasionally pink or white

Key Attributes:
Bee Attracting
Drought Tolerant once established
Edible Leaves
Herbaceous
Perennial
Suitable for Hedging
Suitable for Pots

Toxicity:
Generally considered safe in small culinary amounts, however large quantities may be toxic if ingested. Use with caution around pets and avoid excessive consumption.

Companion Plants:
Lavender
Rosemary
Thyme
Sage
Echinacea