Garlic

Common Name: Garlic

Botanical Name: Allium sativum

Description:
Garlic is a hardy, perennial herbaceous plant grown primarily for its edible bulbs, which are widely used in cooking and traditional medicine. Each bulb consists of multiple cloves encased in a papery skin, with a strong, pungent aroma and flavour. Garlic thrives in full sun and well-drained, fertile soil, requiring consistent moisture but avoiding waterlogging. It is best planted in autumn or early winter for harvesting in late spring to summer. Garlic is highly valued for its antibacterial, antifungal, and immune-boosting properties. It is an easy-to-grow crop that benefits from companion planting, helping to deter pests in vegetable gardens.

Form:

• Herbaceous Bulb

Mature Size:

• Height: 30–60 cm
• Width: 10–15 cm

Aspect:

• Full Sun

Flowering:

• Flowers in Late Spring to Summer (if not harvested early)

Flower Colour:

• White
• Pink (depending on variety)

Key Attributes:

• Edible Bulbs
• Edible Flowers
• Suitable for Pots
• Disease Resistant
• Bee Attracting
• Perennial (but commonly grown as an annual)
• Pest Repellent (natural deterrent for aphids and other pests)

Toxicity:

• Toxic to dogs and cats if consumed in large quantities

Companion Plants:

• Tomatoes
• Carrots
• Lettuce
• Cabbage
• Roses (helps deter aphids)