Fennel - Florence

Common Name:
Florence Fennel / Bulb Fennel

Description:
Foeniculum vulgare var. azoricum, commonly known as Florence Fennel, is a highly valued culinary vegetable grown for its crisp, swollen bulb and delicate, feathery foliage. Unlike herb fennel, this variety forms a tender, anise-flavoured bulb at the base, which is widely used in salads, roasting, and a variety of cooked dishes. The foliage can also be used as a garnish, offering a mild liquorice flavour. In Melbourne’s climate, Florence Fennel performs best in full sun with rich, well-drained soil and consistent moisture, particularly during bulb development. It is typically grown as a cool-season crop, thriving in autumn, winter, and early spring, as hot conditions can cause bolting. With proper care, it produces a clean, sweet bulb and adds both ornamental and edible value to kitchen gardens and raised beds.

Form:
Shrub - Clumping / Grass-like / Mounding

Mature Size:
Height: 60–100 cm
Width: 30–50 cm

Aspect:
Full Sun

Flowering:
Does not flower under Melbourne's weather conditions

Flower Colour:
Not applicable

Key Attributes:
Annual
Culinary vegetable
Edible Bulb
Edible Leaves
Fast growing
Suitable for Pots

Toxicity:
Non-toxic to humans and pets.

Companion Plants:
Lettuce
Spinach
Onion
Beetroot
Dill