Dill

Common Name: Dill

Description:
Dill (Anethum graveolens) is a fragrant, feathery-leaved herb prized for its culinary and medicinal uses. Known for its delicate, wispy green foliage and clusters of small yellow flowers, dill is a fast-growing annual that thrives in well-drained soil and full sun. It has a mild anise-like flavour, making it a popular addition to salads, seafood, pickles, and sauces. In the garden, dill attracts beneficial insects such as bees and predatory wasps while also acting as a host plant for swallowtail butterfly caterpillars. It self-seeds readily, ensuring a continuous supply of fresh leaves throughout the growing season. Regular harvesting encourages bushier growth and prevents early flowering.

Form:

• Herbaceous

Mature Size:

• Height: 60 – 90 cm
• Width: 30 – 50 cm

Aspect:

• Full Sun

Flowering:

• Flowers in Summer

Flower Colour:

• Yellow

Key Attributes:

• Suitable for Pots
• Edible Leaves
• Edible Seeds
• Bee Attracting
• Herbaceous
• Annual
• Self-Seeding

Toxicity:

• Non-toxic to humans and pets (though large amounts may cause mild digestive upset in some animals)

Companion Plants:

• Cabbage (Repels pests)
• Lettuce (Provides shade)
• Cucumbers (Enhances flavour)
• Basil (Promotes growth)
• Onions (Repels pests)