Citrus - Cumquat 'Calamondin'

Common Name: Calamondin, Calamansi, Philippine Lime

Description: Citrus × microcarpa, commonly known as Calamondin or Calamansi, is a small, bushy evergreen tree or shrub believed to be a natural hybrid between the kumquat and another citrus species, possibly the mandarin orange. It is native to the Philippines and parts of Southeast Asia. The plant features glossy, dark green leaves and produces fragrant white flowers, which are self-fertile and can appear throughout the year. The fruit is small, round, and orange, resembling a miniature tangerine, with a thin, smooth peel that is sweet, while the pulp is acidic and juicy. In Melbourne's climate, Calamondin thrives in full sun and well-drained soils. It is relatively cold-hardy compared to other citrus species but should be protected from frost. Regular watering is essential, especially during dry periods, but avoid waterlogging. Pruning can help maintain its shape and encourage bushier growth. Calamondin is well-suited for container growing, making it ideal for patios, balconies, or as an indoor plant during colder months. The fruit is commonly used in beverages, marinades, and preserves, adding a tangy flavor to various dishes.

Form:

• Shrub - Small
• Tree - Small

Mature Size:

• Height: 1.8–3 meters
• Width: 1.2–1.5 meters

Aspect:

• Full Sun

Flowering:

• Flowers throughout the year

Flower Colour:

• White

Key Attributes:

• Suitable for Pots
• Edible Fruit
• Scented Flowers
• Cold Tolerant
• Attracts Pollinators

Toxicity: No known toxicity to humans or animals.

Companion Plants:

• Basil (Ocimum basilicum)
• Marigold (Tagetes species)
• Chives (Allium schoenoprasum)
• Lavender (Lavandula species)