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Citrus - Mandarin Imperial
Citrus - Mandarin Imperial
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Common Name:
Imperial Mandarin
Description:
The Imperial mandarin (Citrus reticulata 'Imperial') is Australia's most popular and widely grown mandarin variety, prized for its sweet, juicy flavour and easy-to-peel skin. This early-season variety produces medium-sized, slightly flattened fruit with a thin, deep orange rind that separates effortlessly from the flesh. The fruit has a well-balanced sweetness with a mild acidity, making it perfect for fresh eating, juicing, and lunchbox snacks. Imperial mandarin trees are small to medium-sized, with a dense, bushy growth habit, and they thrive in full sun with well-drained soil. Flowering in spring, they produce fragrant white blossoms that attract pollinators, with fruit ripening in autumn. While partially self-pollinating, nearby citrus trees can enhance fruit production. Compact and versatile, Imperial mandarins are excellent for home gardens, pots, and espalier training.
Form:
- Tree - Small
- Suitable for Pots
Mature Size:
- Height: 2.5–4m (can be pruned smaller)
- Width: 2–3m
Aspect:
- Full Sun
Flowering:
- Flowers in Spring
Flower Colour:
- White
Key Attributes:
- Edible Fruit
- Partially Self-Pollinating (benefits from a pollinator)
- Suitable for Pots
- Suitable for Espalier
- Bee Attracting
- Fragrant Flowers
- Heavy Fruiting Variety
- Easy to Peel
Toxicity:
- Non-toxic to humans and pets
Companion Plants:
- Other citrus varieties (Lemon, Lime, Orange)
- Lavender (attracts pollinators)
- Rosemary (repels pests)
- Marigolds (helps deter pests)
- Borage (improves fruit set)

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