Description: The Imperial mandarin (Citrus reticulata 'Imperial') is Australia's most popular and widely grown mandarin variety, prized for its sweet, juicy flavour and easy-to-peel skin. This early-season variety produces medium-sized, slightly flattened fruit with a thin, deep orange rind that separates effortlessly from the flesh. The fruit has a well-balanced sweetness with a mild acidity, making it perfect for fresh eating, juicing, and lunchbox snacks. Imperial mandarin trees are small to medium-sized, with a dense, bushy growth habit, and they thrive in full sun with well-drained soil. Flowering in spring, they produce fragrant white blossoms that attract pollinators, with fruit ripening in autumn. While partially self-pollinating, nearby citrus trees can enhance fruit production. Compact and versatile, Imperial mandarins are excellent for home gardens, pots, and espalier training.
Form:
Tree - Small
Suitable for Pots
Mature Size:
Height: 2.5–4m (can be pruned smaller)
Width: 2–3m
Aspect:
Full Sun
Flowering:
Flowers in Spring
Flower Colour:
White
Key Attributes:
Edible Fruit
Partially Self-Pollinating (benefits from a pollinator)