Chicory Cichorium intybus

Common Name:
Chicory

Description:
Chicory is a versatile and hardy herbaceous perennial grown for both its leafy greens and edible roots. It produces elongated, slightly bitter green leaves that are commonly used in salads or cooked dishes, offering a distinctive, robust flavour. As the plant matures, it sends up tall flowering stems adorned with striking sky-blue flowers, typically appearing from late spring through to summer. Chicory thrives in Melbourne’s climate, favouring full sun and well-drained soil, and is known for its resilience and adaptability to a range of growing conditions. It is often cultivated in kitchen gardens for its culinary uses, while also serving as an attractive addition to garden beds with its upright habit and vibrant blooms. The deep taproot improves soil structure, making it a beneficial plant in productive and permaculture gardens.

Form:
Shrub - Clumping / Grass-like / Mounding

Mature Size:
Height: 60–120 cm
Width: 30–60 cm

Aspect:
Full Sun

Flowering:
Flowers in Spring
Flowers in Summer

Flower Colour:
Blue

Key Attributes:
Bee Attracting
Edible Leaves
Edible Root
Herbaceous
Perennial
Soil Improving (deep taproot)

Toxicity:
Generally considered non-toxic to humans and animals. Leaves and roots are safe for consumption when properly prepared.

Companion Plants:
Carrot
Onion
Lettuce
Beans
Tomato