Chervil Anthriscus cerefolium

Common Name:
Chervil

Description:
Anthriscus cerefolium, commonly known as Chervil, is a delicate and aromatic annual herb prized for its fine, fern-like foliage and subtle aniseed flavour. Often used in French cuisine, its soft green leaves add a fresh, mild taste to salads, soups, egg dishes, and sauces. In the garden, Chervil forms a light, airy clump that brings a soft texture to herb beds and kitchen gardens. It thrives in Melbourne’s cooler seasons, preferring part shade and consistently moist, well-drained soil, as it tends to bolt quickly in hot conditions. Small, dainty white flowers may appear in late spring to summer, particularly as temperatures rise. Best grown as a seasonal herb, Chervil is ideal for succession planting to ensure a continuous harvest. Its gentle growth habit and culinary versatility make it a valuable addition to any herb collection.

Form:
Shrub - Clumping / Grass-like / Mounding

Mature Size:
Height: 30–60 cm
Width: 20–40 cm

Aspect:
Part Shade
Full Shade

Flowering:
Flowers in Spring
Flowers in Summer

Flower Colour:
White

Key Attributes:
Annual
Culinary herb
Edible leaves
Fast growing
Suitable for Pots

Toxicity:
Non-toxic to humans and pets.

Companion Plants:
Parsley
Coriander
Chives
Lettuce
Spinach