Celeriac Apium graveolens var. rapaceum

Common Name:
Celeriac

Description:
Celeriac, also known as celery root, is a cool-season vegetable grown for its distinctive, knobbly underground bulb with a rich, earthy flavour reminiscent of celery with nutty undertones. Above ground, it produces lush green foliage similar to celery, while below, the swollen root develops into a versatile culinary ingredient ideal for roasting, mashing, soups, and salads. Well-suited to Melbourne’s climate, celeriac thrives in full sun with rich, well-drained soil that is kept consistently moist throughout its growing period. It performs best when grown through the cooler months, developing its fullest flavour as it matures slowly. Regular feeding and watering encourage steady growth and a well-formed bulb. This productive and rewarding crop is a staple in kitchen gardens, offering both foliage and root for culinary use.

Form:
Shrub - Clumping / Grass-like / Mounding

Mature Size:
Height: 0.3–0.6 m
Width: 0.3–0.5 m

Aspect:
Full Sun

Flowering:
Does not flower under Melbourne's weather conditions

Flower Colour:
Not applicable

Key Attributes:
Cool season crop
Edible Root
Herbaceous
Long growing season
Perennial (grown as annual)
Suitable for Pots

Toxicity:
Generally considered safe for human consumption; foliage may cause mild skin irritation in sensitive individuals. Use caution with pets if consumed in large quantities.

Companion Plants:
Cabbage
Beans
Leeks
Spinach
Onions