Cauliflower Paleface Brassica oleracea

Common Name:
Cauliflower ‘Paleface’

Description:
Cauliflower ‘Paleface’ is a reliable and productive cool-season vegetable variety, known for producing large, dense, creamy-white heads with a fine, tight curd structure. This classic cauliflower offers excellent flavour with a mild, slightly nutty taste, making it ideal for a wide range of culinary uses including roasting, steaming, and soups. The plant develops a robust frame of broad green leaves that naturally help protect the developing head from sun exposure, aiding in maintaining its pale colour and quality. Well-suited to Melbourne’s climate, ‘Paleface’ performs best when grown in full sun with rich, well-drained soil and consistent moisture. Regular feeding and even watering will encourage steady growth and high-quality yields. Typically grown through the cooler months, it is an excellent addition to home vegetable gardens, raised beds, and productive plots.

Form:
Shrub - Clumping / Grass-like / Mounding

Mature Size:
Height: 50–70 cm
Width: 50–70 cm

Aspect:
Full Sun

Flowering:
Does not flower

Flower Colour:
Not applicable

Key Attributes:
Edible Fruit
Fast Growing
Herbaceous
Annual
Suitable for Pots

Toxicity:
Non-toxic and safe for human consumption.

Companion Plants:
Broccoli
Cabbage
Lettuce
Spinach
Onion