Basil

Common Name: Basil

Description:
Basil (Ocimum basilicum) is a fragrant, fast-growing herb widely used in culinary applications, particularly in Italian, Thai, and Mediterranean cuisines. It has lush, bright green leaves and produces small white or purple flowers in summer. Basil thrives in warm weather and prefers well-drained soil with full sun exposure. It requires regular watering but dislikes overly wet conditions. As a tender annual in Melbourne’s climate, basil is best grown during the warmer months, as it is sensitive to frost. Pinching back the tips encourages bushier growth and prevents early flowering, which can reduce leaf production. Basil is ideal for herb gardens, pots, and companion planting with tomatoes and capsicums.

Form:

• Herbaceous

Mature Size:

• Height: 30–60 cm
• Width: 30–50 cm

Aspect:

• Full Sun
• Part Shade

Flowering:

• Flowers in Summer

Flower Colour:

• White
• Purple (variety dependent)

Key Attributes:

• Suitable for Pots
• Edible Leaves
• Bee Attracting
• Herbaceous
• Annual

Toxicity:

• Non-toxic to humans and pets

Companion Plants:

• Tomatoes
• Capsicums
• Chives
• Oregano
• Marigolds