Backhousia citriodora

Common Name:
Lemon Myrtle

Description:
Backhousia citriodora, commonly known as Lemon Myrtle, is a highly aromatic Australian native prized for its vibrant lemon-scented foliage and culinary versatility. This evergreen tree or large shrub originates from the subtropical rainforests of Queensland and is grown widely for both ornamental and practical purposes. Its glossy green leaves release a strong, sweet lemon fragrance when crushed, making it a favourite in herb gardens and as a feature plant near outdoor living areas. Clusters of creamy-white flowers bloom in summer, attracting bees and other pollinators. Lemon Myrtle thrives in well-drained soil and benefits from regular watering during establishment, although it becomes moderately drought tolerant once mature. In Melbourne, it prefers a sheltered position with full sun to part shade and protection from heavy frosts. It responds well to pruning, making it suitable for hedging or topiary. The leaves are often dried and used in teas, spice blends, and desserts, adding a uniquely Australian citrus flavour.

Form:
*Tree - Small
*Shrub - Large

Mature Size:
*Height: 4 to 8 metres (can be pruned smaller)
*Width: 2.5 to 4 metres

Aspect:
*Full Sun
*Part Shade

Flowering:
*Flowers in Summer

Flower Colour:
*Cream
*White

Key Attributes:
*Australian native
*Scented flowers
*Edible Leaves
*Bee Attracting
*Suitable for Hedging
*Suitable for Topiary
*Suitable for Pots (when pruned)
*Herbaceous (used as a culinary herb)
*Perennial

Toxicity:
Not known to be toxic to humans or animals. Leaves are edible when used correctly in culinary applications.

Companion Plants:
*Syzygium australe
*Callistemon citrinus
*Lomandra hystrix
*Leptospermum scoparium
*Grevillea 'Superb'