Apricot - Early Moorpark

Common Name:
Early Moorpark Apricot

Description:
The Early Moorpark apricot (Prunus armeniaca 'Early Moorpark') is a highly regarded early-fruiting variety known for its rich flavour and versatility. This classic apricot produces medium to large, golden-orange fruit with a slightly blushed skin and juicy, sweet flesh. It is excellent for fresh eating, drying, and preserving. Compared to the traditional Moorpark, this variety ripens earlier in the season, typically from late November to early December in Australia. The tree is vigorous and productive, requiring full sun and well-drained soil for optimal growth. Regular pruning helps maintain airflow and fruit production. While partially self-pollinating, it benefits from cross-pollination with other apricot varieties for a more abundant harvest.

Form:

• Tree - Small
• Tree - Medium

Mature Size:

• Height: 3–5m (can be pruned smaller)
• Width: 3–4m

Aspect:

• Full Sun

Flowering:

• Flowers in Early Spring

Flower Colour:

• White to Pale Pink

Key Attributes:

• Edible Fruit
• Partially Self-Pollinating (benefits from a pollinator)
• Suitable for Espalier
• Suitable for Pots (when grown as a dwarf variety)
• Bee Attracting
• Excellent for Fresh Eating, Drying, and Preserves

Toxicity:

• Leaves, seeds, and pits contain cyanogenic compounds and should not be consumed

Companion Plants:

• Other apricot varieties (Moorpark, Trevatt) for better pollination
• Peaches and nectarines (similar growing conditions)
• Lavender (attracts pollinators)
• Borage (improves fruit set)
• Marigolds (helps deter pests)