Description: Acer saccharum, commonly known as the Sugar Maple, is a large, long-lived deciduous tree famous for its stunning autumn foliage and its role in producing maple syrup. Native to North America, this majestic tree is widely planted in Australia for its brilliant seasonal colour display, with leaves turning vibrant shades of yellow, orange, and red in autumn. The Sugar Maple has a dense, rounded canopy, providing excellent shade in large gardens, parks, and avenues. In spring, it produces small greenish-yellow flowers, followed by winged samaras (seeds) that mature in late summer. This tree thrives in well-drained, slightly acidic soils and prefers a cooler climate, performing best in temperate regions with moderate rainfall. While relatively low-maintenance, it requires space to grow and should not be planted near structures due to its extensive root system.
Form:
Tree - Large
Mature Size:
Height: 15–25m
Width: 10–15m
Aspect:
Full Sun
Part Shade
Flowering:
Flowers in Spring
Flower Colour:
Greenish-yellow
Key Attributes:
Bird Attracting
Provides Excellent Shade
Spectacular Autumn Colour
Long-lived
Toxicity:
Non-toxic to humans
Leaves can be toxic to horses if consumed in large quantities