Sage - common

Common Name:
Common Sage

Description:
Common Sage (Salvia officinalis) is a hardy, aromatic perennial herb cherished for its silvery-grey foliage and earthy, savoury flavour. Widely used in cooking, particularly in Mediterranean and roast dishes, sage also brings ornamental and pollinator value to the garden. It produces delicate spikes of purple-blue flowers in late spring to early summer, attracting bees and other beneficial insects. In Melbourne, sage grows well in full sun with well-drained, sandy or loamy soil and is highly drought-tolerant once established. Prune regularly to maintain a compact shape and encourage fresh growth. Though primarily grown for its culinary uses, its textured foliage also adds visual contrast in mixed herb or perennial borders.

Form:
*Shrub - Small
*Shrub - Clumping / Grass-like / Mounding

Mature Size:
*Height: 40–60 cm
*Width: 40–60 cm

Aspect:
*Full Sun
*Part Shade

Flowering:
*Flowers in Spring
*Flowers in Early Summer

Flower Colour:
*Purple-blue
*Lavender

Key Attributes:
*Suitable for Pots
*Edible Leaves
*Bee Attracting
*Perennial
*Herbaceous
*Drought Tolerant
*Suitable for Edible Gardens
*Highly aromatic foliage

Toxicity:
Non-toxic to humans when consumed in culinary amounts. Can be mildly toxic to pets if large quantities are ingested.

Companion Plants:
*Rosemary
*Thyme
*Oregano
*Lavender
*Chives
*Marigold