Beetroot - Chioggia Beta vulgaris

Common Name:
Beetroot ‘Chioggia’

Description:
Beetroot ‘Chioggia’ is a visually striking heirloom variety renowned for its unique concentric rings of deep pink and white when sliced, making it a standout addition to both the garden and the kitchen. This fast-growing root vegetable produces smooth, round bulbs with a mild, sweet flavour that is less earthy than traditional beetroot varieties. The vibrant green foliage with red stems is also edible and can be used similarly to spinach or silverbeet. Well-suited to Melbourne’s cool to mild growing conditions, ‘Chioggia’ thrives in full sun and loose, well-drained soil, with consistent moisture encouraging even root development. It can be sown successively for extended harvests from late autumn through to spring. Ideal for home gardeners, raised beds, and productive kitchen gardens, this variety combines ornamental appeal with culinary versatility.

Form:
Shrub - Clumping / Grass-like / Mounding

Mature Size:
Height: 30–40 cm
Width: 20–30 cm

Aspect:
Full Sun
Part Shade

Flowering:
Does not flower

Flower Colour:
Not applicable

Key Attributes:
Edible Fruit
Fast Growing
Herbaceous
Annual
Suitable for Pots

Toxicity:
Non-toxic and safe for human consumption. Leaves and roots are edible.

Companion Plants:
Carrot
Lettuce
Onion
Cabbage
Silverbeet